White Button Mushrooms and Cremini can be eaten raw, but we think they are tastier when fried or marinated, which is exactly what we do for this salad. A tasty accompaniment that will bring umami and depth to your dish. We combined the salad with carrots prepared in butter, lemon and lamb chops. The meat … More Mushroom Salad
Today, April 27th, we celebrate the birthday of the King Willem-Alexander of the Netherlands. The Dutch royal family is also known as ‘de Oranjes’, which is reflected in the use of the colour orange when referring to Dutch royalty. Actually, there is no link between the royal family and the colour. The ‘orange’ in their … More Baba au Mandarine Napoléon
A few days ago Suzanne’s Mom wrote about Piper McAloon. At 17 she became Pastry Chef at Foglia, an award-winning plant-based restaurant located in Bristol, Rhode Island. A truly inspiring story!When asked what she is making right now, she mentioned Panna Cotta. At Foglia she makes a gluten-free version with agar. Which was something we wanted to do for … More Panna Cotta with Agar
Cook and Drink 